Santana Row

CHEF'S TABLE~Seats 18 Guests

For smaller groups, contact us about reserving our Chef's table in our dining room.

MERITAGE ROOM~Seats 36 Guests

Our private dining room showcases a custom French chandelier, complemented by an elegantly crafted stone fireplace. This room is ideal for an intimate event or business meeting, complete with personalized menus from our Executive Chef.

PATIO SEATING~Seats 30-60 Guests

Dine al fresco in this lively semi private space while enjoying sights of Santana Row. Our patio, seating 30 guests on either side, is equipped with heaters and large curtains which can be closed for a more intimate atmosphere.

BUYOUTS~170-220 Guests

For larger parties, consider renting the full dining room, which seats up to 170, or the full restaurant, which seats up to 220 guests.

CONTACT

Jessica Krevi
408.244.1180

jkrevi@lbsteak.com

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Cocktail Parties

Hors D'Oeuvres

Appetizers – Priced Per Piece (Minimum Order Of 15 Pieces)

Premium Appetizers

Oyster Raw Bar* Market Oysters, Lemon Juice, Tabasco, Horseradish  3.00

Watermelon Tomato Caprese Mozzarella, Basil, Balsamic Reduction  4.00

Mini Steak Tartare Cones* Hand Chopped Filet Mignon, Shallots, Capers, Truffle Aïoli  5.00

Scallop Ceviche Cups Jalapeño, Lime, Olive Oil  3.50

Caviar Chip Golden Osetra Caviar, Sous Vide Egg Yolk, Crispy Potato Kettle Chip  10.00

Essential Appetizers

Wild Mushroom Toast Herbed Goat Cheese  2.50

Mini Wagyu Sliders Caramelized Onions, Blue Cheese, Bacon, Chipotle Aïoli  5.00

Garlic Cayenne Prawns Toast Points  5.00

Smoked Trout Deviled Eggs Trout Roe  4.00

Crab Cake Bites Panko Crusted, Remoulade  4.00

Platters

Priced Per Person (Minimum Order Of 15 Pieces)

Charcuterie Platter Mostarda, Cornichons, Crackers  6.00

Artisan Cheese Platter Variety Of Local Cheese, Assorted Accompaniments  6.00

Crudité Platter Seasonal Grilled And Raw Vegetables  3.00

Lunch I

40 Per Person

1st Course

Lobster Bisque Chives

Main Course Choices

Steak Salad 6 Oz Prime New York, Little Gems, Grilled Plums, Fried Shallots, Green Goddess Dressing

Fried Chicken Air Chilled Airline Chicken Breast, Waxed Bean Succotash, Fried Potatoes, Chipotle Cream Sauce

Chef’s Vegetarian Creation Market Inspired

Lunch II

50 Per Person

1st Course

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

Lobster Bisque Chives

Main Course Choices

6 Oz Prime New York Steak Green Peppercorn Sauce, Sautéed Wax Beans, Mashed Potatoes

Grilled Loch Duart Salmon Shishito Peppers, Corn, Heirloom Cherry Tomatoes, Purple Potato Purée

Chef’s Vegetarian Creation Market Inspired

Embellish Your Entrées!

Add 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Lunch III

60 Per Person

1st Course

Little Gem Salad Fried Shallots, Grilled Plums, Green Goddess Dressing

2nd Course

Dungeness Crab Cake Remoulade, Micro Greens

Main Course Choices

6 Oz Prime Petite Filet Mignon Green Peppercorn Sauce, Foraged Mushrooms, Mashed Potatoes

Fried Chicken Air Chilled Airline Chicken Breast, Waxed Bean Succotash, Fried Potatoes, Chipotle Cream Sauce

Grilled Loch Duart Salmon Shishito Peppers, Corn, Heirloom Cherry Tomatoes, Purple Potato Purée

Chef’s Vegetarian Creation Market Inspired

Embellish Your Entrées!

Add 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Brunch

45 Per Person

1st Course

Fresh Fruit Bowl

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

Main Course Choices

Pork Belly & Biscuits Braised Pork Belly, Buttermilk Biscuits, Wagyu Sausage Gravy, Sunny Side Eggs

6 Oz Prime New York & Sunnyside Eggs Tater Tots, Seasonal Fruit

Vanilla Grand Marnier French Toast Thick Cut Batard Bread, Berry Compote, Maple Syrup

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Dinner I

70 Per Person

1st Course

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

Main Course Choices

12 Oz New York Green Peppercorn Sauce, Sautéed Wax Beans, Mashed Potatoes

Fried Chicken Air Chilled Airline Chicken Breast, Waxed Bean Succotash, Fried Potatoes, Chipotle Cream Sauce

Chef’s Vegetarian Creation Market Inspired

Embellish Your Entrées!

Add 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Dinner II

80 Per Person

1st Course

Lb Caesar Romaine, Parmigiano Reggiano, Garlic Croutons

Main Course Choices

14 Oz Rib Eye Red Wine Bordelaise, Mashed Potatoes, Pan Roasted Mushrooms

Grilled Loch Duart Salmon Shishito Peppers, Corn, Heirloom Cherry Tomatoes, Purple Potato Purée

Chef’s Vegetarian Creation Market Inspired

Embellish Your Entrées!

Add 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Dinner III

90 Per Person

1st Course

Little Gem Salad Fried Shallots, Grilled Plums, Green Goddess Dressing

2nd Course

Lobster Bisque Chives

Main Course Choices

8 Oz Prime Filet Mignon Roasted Fingerling Potatoes, Broccolini, Green Peppercorn Sauce

Grilled Loch Duart Salmon Shishito Peppers, Corn, Heirloom Cherry Tomatoes, Purple Potato Purée

14 Oz Rib Eye Mashed Potatoes, Pan Roasted Mushrooms, Red Wine Bordelaise

Chef’s Vegetarian Creation Market Inspired

Embellish Your Entrées!

Add 2 Pan Seared Scallops For 14, Or Lobster Tail For 44 Per Plate

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Chocolate Butterscotch Bread Pudding Bourbon Caramel Sauce

Dinner IV

120 Per Person

1st Course

Little Gem Salad Fried Shallots, Grilled Plums, Green Goddess Dressing

2nd Course

Lobster Bisque Chives

Mini Steak Tartare* Shallots, Capers, Truffle Aïoli

Main Course Choices

Surf & Turf ~ Choose Your Cut
8 Oz Prime Filet Mignon
22 Oz Prime “cowboy” Rib Eye

Two Garlic Prawns, Red Wine Bordelaise, Mashed Potatoes, Sautéed Wax Beans

Seared Day Boat Scallops Summer Relish, Crispy Prosciutto, Black Rice, Pineapple Butter

Chef’s Vegetarian Creation Market Inspired

Dessert Choices

Chocolate Molten Cake Ice Cream Of The Day

Vanilla Bean Crème Brûlée Fresh Fruit

Chocolate Butterscotch Bread Pudding Bourbon Caramel Sauce

Wine List

Sparkling

House Sparkling  45

Le Grand Courtage, Grand Cuvee, Brut Rose, Fr Nv  75

Veuve Clicquot, Brut, “yellow Label”, Champagne, Fr  155

Dom Perignon, Brut, Champagne, Fr 2010  275

Louis Roederer, Brut, “cristal”, Champagne, Fr 2008  565

White

House White  42

Seaglass, Pinot Grigio, Santa Barbara County, Ca 2019  48

R. Prum, Riesling, “essence”, Mosel, Grm 2019  50

Kumusha, Sauvignon Blanc, Western Cape, South Africa 2020  60

J. Faiveley, Bourgogne Blanc, Fr 2018  82

La Guera, Chardonnay, Edna Valley, Ca 2017  62

Frank Family Vineyards, Chardonnay, Carneros, Ca 2018  90

Bodegas Castano, Monastrell Rose, Yecla, Sp  52

Red

House Red  45

Louis Latour, Volnay, Burgundy, Fr 2015  215

Soquel Vineyards, Pinot Noir, Regan Vineyard, Santa Cruz Mountains, Ca 2017  70

J. Christopher, Pinot Noir, Chehalem Mountains, Or 2017  85

Chateau De Montfaucon, Cotes Du Rhone, Fr 2017  69

Grgich Hills Estate, Zinfandel, Napa Valley, Ca 2016  73

Gather, Tempranillo, “shake Ridge Vineyard”, Napa, Ca 2016  74

Ricardo Santos, Malbec, Gran Reserva, Mendoza, Arg 2015  105

Penfolds, Shiraz/cabernet, “max’s”, S. Aus 2016  68

Paolo Scavino, Barolo, Ita 2016  130

Hill Family, Merlot, “beau Terre Vineyard”, Napa Valley, Ca 2017  68

L’aventure, Optimus, Paso Robles, Ca 2018  145

Chateau Argadens, Bordeaux Superieur, Fr 2017  65

Cain, Cuvee Nv16, Napa Valley, Ca  85

Collier Creek Wine Co, Cabernet Sauvignon, Lodi, Ca 2018  63

Halter Ranch, Cabernet Sauvignon, Paso Robles, Ca 2018  80

Heitz, Cabernet Sauvignon, Napa Valley, Ca 2015  145

Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2016  280

Large Format

Caymus, Cabernet Sauvignon, Napa Valley, Ca 2019  450

Silver Oak, Cabernet Sauvignon, Napa Valley, Ca 2015  550


*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement)