RAW AND CHILLED*
SOUP AND SALAD
HAND CUT PRIME STEAKS*
OUR USDA CERTIFIED PRIME ANGUS STEAKS ARE AGED AND HAND CUT IN OUR BUTCHER SHOP BONE IN SELECTIONS ARE SERVED WITH OUR HOUSEMADE WAGYU BUTTER
SAUCES - RED WINE BORDELAISE | GREEN PEPPERCORN | POINT REYES BLUE CHEESE BUTTER | TARRAGON BÉARNAISE*
OUR WELL-KNOWN WAGYU BEEF IS OF THE HIGHEST QUALITY AVAILABLE, BEING RATED AS A4 AND A5 WITH BMS RANGING FROM 5 TO 7 AND 8 TO 12. WAGYU GRADED A4 AND A5 COMPRISES LESS THAN 3% OF ALL WAGYU PRODUCED IN JAPAN.
* served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement)
As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.